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Murphy's Quality Butchery

Family owned and operated by Andrew Murphy and Jennie Ross-King, Murphy's Quality Butchery has been operating for more than 4 years. Whilst new as owners Andrew has in excess of 35 years butchering experience. This is evident in the quality of the meat and knowledge Andrew beings to our customers. Jen and Andrew both come from a bloodline of butchers and small business owners. Andrew's Dad, Joe and Grandfather, Authur both butchers for many years. Authur managing the shop in Turramurra for 35 years during the late 1940’s, 50’s, 60’s and early 1970’s.

Jens family also brings the butcher blood with her Pop, Jimmy and Uncle Robert both butchers for many years owning a shop in Brisbane. Jens family have a long history as small business owners and as a result have passed down the importance of caring for and servicing our customers. Jen also brings an edge to the business with her creative culinary passion adding delicious items to their large product range at Murphy's Quality Butchery. Jen being gluten free understand the needs of customers with dietary requirements and limitations these can bring.

Did You Know? Our..

  • Thick and Thin Beef Sausages 100% Gluten Free
  • Gourmet Range Sausages 100% Gluten Free
  • In house Smoked goods 100% Gluten Free, cured and smoked all on the premises at Chittaway store
  • All Marinates are 100% Gluten Free
  • Large range of Gluten Free ready to heat n eat products