Family owned and operated by Andrew Murphy and Jennie Ross-King, Murphy's Quality Butchery has been operating for more than 6 years. Whilst new as owners Andrew has in excess of 35 years butchering experience. This is evident in the quality of the meat and knowledge Andrew brings to our customers. Jen and Andrew both come from a bloodline of butchers and small business owners. Andrew's Dad, Joe and Grandfather, Authur both butchers for many years, Authur managing the shop in Turramurra for 35 years during the late 1940’s, 50’s, 60’s and early 1970’s.