Love Murphy’s. lots of FG products. Sausages are amazing. They have local raw honey. Meat quality is excellent. Service is superb. Nitrate free bacon. Will cut to size. Love them!!!
The quality of meat is outstanding. Their nitrate free bacon is delicious and the variety of sausages incredible- the pork vindaloo and lamb coconut curry were the best sausages I’ve eaten in my life. This business is a must visit. We will be back soon.
Best T-Bone steak on the planet. Marinated 4quarter chops-tasty and tender. Friendly service.
As a south African living on the Central Coast I can tell you that the Boerewors from Murphy’s is superb! Highly recommended.
Family owned and operated by Andrew Murphy and Jennie Ross-King, Murphy's Quality Butchery has been operating for more than 4 years. Whilst new as owners Andrew has in excess of 35 years butchering experience. This is evident in the quality of the meat and knowledge Andrew beings to our customers. Jen and Andrew both come from a bloodline of butchers and small business owners. Andrew's Dad, Joe and Grandfather, Authur both butchers for many years Authur managing the shop in Turramurra for 35 years during the late 1940’s, 50’s, 60’s and early 1970’s.